Handsaws and Handsaw Blades
The handsaws are completely made of stainless steel and synthetic materials and all around processed in highest quality. They are advantageously used in butcher's shops, preparation rooms and canteen kitchens for cutting and portioning fresh and frozen meat, leg slices and tubular bones. The handling is very simple. All EDGE handsaw blades are manufactured with the latest sharpening technology, which guarantees a high and uniform quality. The saw blade is easy to change. They are available in different sizes.
The handsaw blades made of high-quality steels guarantee a long service life with minimal cutting loss. The teeth are ground, set and thermally treated using state-of-the-art technology. We have the right saw blade for every sawing task and every bandsaw. Please contact us and we will be happy to advise you on the right choice of blade.
The slicer blades made of high-quality steel guarantee a long service life with minimal cutting loss. The teeth are ground, set and thermally treated using state-of-the-art technology.
Cutting machine knives, type: Grasselli, 450 mm available, as band knives with serrated edge, smooth cutting edge or with 6 TPI toothing.