bansaw bladespackingsharpener mashine
|
Our bandsaw blades meet your expectations through
- perfect solutions for every application
- long stand times
- clean cuts
- perfect welded seams
- constant quality
- minimization of downtimes
Sales Programm
| CONVEX |
Convex |
| SCALLOP |
Concave |
| STRAIGHT |
Band Knife |
| ECONOMY |
unhardened |
| PREMIUM |
hardened |
| Item |
Imperial |
metric |
TPI |
Usage |
|
| 2388 |
5/8" x 0,018" |
16 x 0,46 mm |
COX |
Chicken |
 |
 |
| 2488 |
5/8" x 0,020" |
16 x 0,46 mm |
COX |
Chicken |
 |
 |
| 2322 |
5/8" x 0,018" |
16 x 0,46 mm |
SCA |
Braed |
 |
 |
| 2522 |
5/8" x 0,022" |
16 x 0,56 mm |
SCA |
Boneless Cuts, Bread |
 |
 |
| 1499 |
1/2" x 0,020" |
13 x 0,51 mm |
STR |
|
 |
 |
| 2399 |
5/8" x 0,018" |
16 x 0,46 mm |
STR |
|
 |
 |
| 2535 |
5/8" x 0,022" |
16 x 0,56 mm |
3 TPI |
|
|
 |
| 1431 |
1/2" x 0,020" |
13 x 0,51 mm |
3 TPI |
frozen meat |
 |
 |
| 1531 |
1/2" x 0,022" |
13 x 0,56 mm |
3 TPI |
frozen meat |
 |
 |
| 1441 |
1/2" x 0,020" |
13 x 0,51 mm |
4 TPI |
fresh meat bone-in |
 |
 |
| 1541 |
1/2" x 0,022" |
13 x 0,56 mm |
4 TPI |
fresh meat bone-in |
 |
 |
| 1641 |
1/2" x 0,025" |
13 x 0,64 mm |
4 TPI |
fresh meat bone-in |
 |
 |
| 1601 |
1/2" x 0,025" |
13 x 0,64 mm |
10 TPI |
Handsaw Blade |
 |
 |
| 2131 |
5/8" x 0,014" |
16 x 0,36 mm |
3 TPI |
frozen fish |
 |
 |
| 2231 |
5/8" x 0,016" |
16 x 0,41 mm |
3 TPI |
frozen fish |
 |
 |
| 2431 |
5/8" x 0,020" |
16 x 0,51 mm |
3 TPI |
frozen meat, frozen fish |
 |
 |
| 2531 |
5/8" x 0,022" |
16 x 0,56 mm |
3 TPI |
frozen meat, frozen fish |
 |
 |
| 2631 |
5/8" x 0,025" |
16 x 0,64 mm |
3 TPI |
frozen meat |
 |
 |
| 2241 |
5/8" x 0,016" |
16 x 0,41 mm |
3 TPI |
fresh meat bone-in |
 |
 |
| 2441 |
5/8" x 0,020" |
16 x 0,51 mm |
3 TPI |
fresh meat bone-in |
 |
 |
| 2541 |
5/8" x 0,022" |
16 x 0,56 mm |
3 TPI |
fresh meat bone-in |
 |
 |
| 2641 |
5/8" x 0,025" |
16 x 0,64 mm |
3 TPI |
fresh meat bone-in |
 |
 |
| 2561 |
5/8" x 0,022" |
16 x 0,56 mm |
3 TPI |
|
 |
 |
| 2511 |
5/8" x 0,022" |
16 x 0,56 mm |
3 TPI |
splitting carcasses |
 |
 |
| 3431 |
3/4" x 0,020" |
19 x 0,51 mm |
3 TPI |
|
 |
 |
| 3531 |
3/4" x 0,022" |
19 x 0,56 mm |
3 TPI |
splitting carcasses, frozen meat, frozen fish |
 |
 |
| 3441 |
3/4" x 0,020" |
19 x 0,51 mm |
4 TPI |
fresh meat bone-in |
 |
 |
| 3541 |
3/4" x 0,022" |
19 x 0,56 mm |
4 TPI |
fresh meat bone-in |
 |
 |
| 3511 |
3/4" x 0,022" |
19 x 0,56 mm |
CT |
splitting carcasses |
 |
|

exibition dates:
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